Strawberry Shortcake Updated

This is a unconventional strawberry shortcake. The cake is made like graham cracker crumbs. The strawberries are marinated in a Zinfandel syrup spiced past cardamom and cloves. It is a extraordinary ending to any elegant dinner!

The ingredient of Strawberry Shortcake Updated

1. cooking spray
2. 1u2009u00bd cups graham cracker crumbs
3. 4 eggs at room temperature, at odds
4. u00bd cup honey
5. 1 teaspoon vanilla extract
6. u00bd teaspoon baking soda
7. u00bd teaspoon salt
8. 3 green cardamom pods, crushed
9. 1 entire sum combination clove, crushed
10. 1 tablespoon white sugar
11. u00bd cup red Zinfandel wine
12. 2 tablespoons lemon juice
13. 1 pound spacious strawberries, quartered
14. 1 cup chilly frosty unventilated cream

The instruction how to make Strawberry Shortcake Updated

1. Preheat oven to 350 degrees F (175 degrees C). Generously spray a 9-inch springform pan as soon as cooking spray, and line pan like parchment paper.
2. In a large mixing bowl, beat the egg yolks, honey, vanilla extract, baking soda, and salt together until sufficiently mixed; gently toss around in the graham cracker crumbs. In a separate glass or metal bowl, stress inflection the egg whites gone an electric mixer until they form stiff peaks. Gently fold the whipped egg whites into the crumb mix until just combined; get not overmix. press forward the maltreat into the prepared springform pan.
3. Bake in the preheated oven until the cake is golden brown, approximately 30 minutes. agree to cool in pan for 10 minutes beforehand direction government a knife roughly speaking the edge of the cake to loosen sides. liberty the springform pan, and gently sever cake from the bottom; cool entirely as regards a wire rack.
4. In a saucepan, swell cardamom pods, clove, sugar, and Zinfandel wine on top of higher than medium heat, and bring to a boil; cut heat to a simmer, and cook until thickened, nearly 3 minutes; amalgamation in the lemon juice. Place strawberries into a bowl, and pour the hot Zinfandel syrup higher than the berries; chill 2 to 3 hours to blend flavors.
5. sedate put under a metal mixing bowl and beaters from an electric mixer until ice cold, virtually 15 minutes. Pour the Cool cream into the mixing bowl, and place the cold beaters into the mixer. stress inflection the cream next the electric mixer set in the region of High just until the cream forms stiff peaks, practically 1 minute. Discard the cardamom pods and clove from the strawberries, and height the cake taking into consideration the strawberries and syrup. benefits behind whipped cream.

Nutritions of Strawberry Shortcake Updated

calories: 246.9 calories
carbohydrateContent: 30 g
cholesterolContent: 107 mg
fatContent: 12.2 g
fiberContent: 1.4 g
proteinContent: 4.3 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 294.6 mg
sugarContent: 21.6 g
transFatContent:
unsaturatedFatContent: